Hors D'Oeuvres & Cocktail Hour
Choice of Four
Chicken Satays • Marinated Garlic Shrimp Skewers • Vegetable Spring Rolls
Marinated Tomato Bocconcini Skewers with Fresh Basil • Tomato Bruschetta
Roasted Red Pepper and Mozzarella Crustini
Sliders with sautéed onions and tomatoes • Mini Vegetable Quiche
Champagne Toast
1 Glass of Champagne per Guest
Dinner Menu
Salad
Choice of One
Organic Spring Salad
(Bouquet of organic greens, tomatoes, crisp cucumbers
with a balsamic vinegar and olive oil dressing)
•
Spinach Salad
(Served with grilled onion, mandarins, and cranberries in a raspberry vinaigrette)
Pasta
Penne Pasta
with either a Tomato Basil Sauce
•
Creamy Alfredo Sauce
Entrée
|
8 oz AAA Beef Grilled AAA New York Strip Loin with Fresh Herbed Compound Butter • Marinated Flank Steak with Chimichurri Sauce
|
Locally Grown Chicken Herb Roasted Chicken (With white wine and onion reduction sauce) • Chicken Marsala (With a marsala wine, onion and mushroom sauce)
|
|
Salmon Salsa Salmon (Topped with diced tomatoes and basil) • Lemon-Dill Salmon (Topped with chef's own lemon dill sauce)
|
Vegetarian Phyllo Vegetarian Wrap (Mixed grilled vegetables wrapped in a thin pastry shell) • Egglant Parmesan (Layers of breaded eggplant topped with mozzarella and parmesan cheese)
|
Entrée Accompaniments
Choice of One
Herb Roasted Potatoes • Garlic Mashed Potatoes
Parmesan Broccoli • Seasonal Steamed Vegetables
Dessert Menu
Choice of One
Chocolate Caramel Ice Cream Cluster garnished with seasonal berries
•
Warm apple crumble with crème fresh garnished with mint
•
Sweet table with assortment of fresh seasonal fruit,
various types of specialty cakes and tarts
Heritage Package Includes: facility rental; open bar service; two bottles of wine per table; complimentary champagne toast; two complimentary vendor entrées; table linens; complimentary coffee and tea station; complimentary cake cutting; parking and admissions for all guests; SOCAN fee and photo permit.
Buffet • Cocktail reception • Lunch • Vegetarian • Local and Organic menus •
Customized menus available upon request