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Black Creek Classic Menu Package


 

Hors D'Oeuvres

Choice of Five

Potato Skins with bacon & cheddar cheese GF

Baby Tomato and bocconcini skewer GF

Smoked Salmon on cucumber rounds GF

Mini Pork Tacos

Lemonade Soup Shooter

Wild Mushroom Risotto Croquettes

Mini Yorkies

Zucchini Fritters

Sliders

Herbed goats cheese ?truffles? GF

Italian Sausage with Blueberry Mustard

Curried Chicken Wanton

Mini Black Creek Chicken Club

Ricotta Gnocchi

Sumac Crusted Prawn

Steak Crostini

Mini Falafel

Dinner Menu

Salad

Choice of One

Black Creek Gardens
Mixed baby greens with hot house cucumber, cherry tomato, organic pea tendrils and Niagara wine vinaigrette

Rocket & Rhubarb
Arugula, shaved fennel, toasted pine nuts, goat cheese with a local rhubarb & Riesling vinaigrette

Baby Spinach
Grapefruit segments, shaved pecorino, poppy seed brittle with a citrus Champagne vinaigrette

Mid-Course

Choice of One

Black Creek Charcuterie (served family style prior to Salad course) Farmers sausage, Black Creek Farm pickled veggies, House made ricotta, Applewood Bacon jam and smoked beetroot hummus

Black Creek Summer Garden Gazpacho Chilled Soup with garden tomatoes, cucumber,peppers finished with extra virgin olive oil and roasted garlic crouton GF

Sweet Summer Corn and Chorizo chowder with cumin cream

Carrot and fennel with black olive oil and crispy chickpeas soup GF, V

Penne pasta with tomato sauce, roasted garlic, shaved parmesan and fresh basil

Fusilli pasta tossed with basil pesto and finished with parmesan cheese and toasted pine nuts


Entrée

Braised Short Rib 
Braised Short Rib with Black Creek Porter & roasted garlic gastrique

Grilled steak with Black Creek steak rub and seasonal compound butter

Poultry
Chicken breast supreme with pan roasted grapes and red currant reduction

Cornish game hen stuffed with summer savory goat cheese and garden tomato confit

Fish
Salmon with preserved lemon and Garden herb Chimichurri sauce

Local Ontario Trout with Niagara wildflower honey and lemon chamomile butter sauce (seasonal)

Vegetarian
Mediterranean vegetable ratatouille served over grilled polenta GF

Eggplant Parmesan

Entrée Accompaniments

Choice of Two

Roasted garlic mashed Yukon gold potato

Garden New Potatoes with extra virgin olive oil and sea salt

Maple Roasted Root Vegetable

Green beans with dill and roasted garlic

Buttered Baby Carrots and Sugar Snap Peas

Seasonal composition of local fresh vegetables

Dessert

Choice of One

Super Caramel Crunch- toasted pecan meringue, buttery caramel and Chantilly cream

Fresh Fruit Sorbet served in waffle cups with berry sauce GF, V 

Seasonal Cheesecake

What Your Package Includes: 

Facility Rental fee for Reception • Open Bar Service* • Wine on the Tables with Classic Menu* • Complimentary Champagne Toast • In-house Catering • Wait Staff and Bartenders • Two Complimentary Vendor Meals • Tables and Chairs • Standard Table and Napkin Linens* • Bridal Suite* • Cake Cutting* • Coffee and Tea Station • Parking and Admission Fees for Guests • SOCAN and ReSound License fees • Photo Permit • Menu Tasting for Two

       * Inquire for more menu options and upgrades

 Buffet or Cocktail Reception Menus Available
Vegan
(V) and Gluten Free (GF) Options
~
***Please inquire about our seasonal menu options***

 



Go to Weddings and Social Events

Ceremony Locations at Black Creek  Reception Venues at Black Creek  Menu at Black Creek

Go to Winter Wedding at Black Creek

To learn more about hosting your event at Black Creek Pioneer Village, or to book a tour of our facilities
please contact us at weddings@trca.on.ca or 416-667-6295

1000 Murray Ross Parkway, Toronto, Ontario • www.blackcreek.ca