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Black Creek Heritage Menu Package


 

Hors D'Oeuvres & Cocktail Hour

Choice of Four

Chicken Satays • Marinated Garlic Shrimp Skewers • Vegetable Spring Rolls
Marinated Tomato Bocconcini Skewers with Fresh Basil • Tomato Bruschetta
Roasted Red Pepper and Mozzarella Crustini
Sliders with sautéed onions and tomatoes • Mini Vegetable Quiche

Champagne Toast

1 Glass of Champagne per Guest

Dinner Menu

Salad

Choice of One

Organic Spring Salad
(Bouquet of organic greens, tomatoes, crisp cucumbers
with a balsamic vinegar and olive oil dressing)

Spinach Salad
(Served with grilled onion, mandarins, and cranberries in a raspberry vinaigrette)

 

Pasta

Penne Pasta
with either a Tomato Basil Sauce

Creamy Alfredo Sauce


Entrée

8 oz AAA Beef
Grilled AAA New York Strip Loin
with Fresh Herbed Compound Butter

Marinated Flank Steak
with Chimichurri Sauce

Locally Grown Chicken
Herb Roasted Chicken
(With white wine
and onion reduction sauce)

Chicken Marsala
(With a marsala wine,
onion and mushroom sauce)

Salmon
Salsa Salmon
(Topped with diced tomatoes and basil)

Lemon-Dill Salmon
(Topped with chef's own lemon dill sauce)

Vegetarian
Phyllo Vegetarian Wrap
(Mixed grilled vegetables wrapped
in a thin pastry shell)

Egglant Parmesan
(Layers of breaded eggplant topped with mozzarella and parmesan cheese)


Entrée Accompaniments

Choice of One
Herb Roasted Potatoes • Garlic Mashed Potatoes
Parmesan Broccoli • Seasonal Steamed Vegetables

 

Dessert Menu

Choice of One
Chocolate Caramel Ice Cream Cluster garnished with seasonal berries

Warm apple crumble with crème fresh garnished with mint

Sweet table with assortment of fresh seasonal fruit,
various types of specialty cakes and tarts

 

Heritage Package Includes: facility rental; open bar service; two bottles of wine per table; complimentary champagne toast; two complimentary vendor entrées; table linens; complimentary coffee and tea station; complimentary cake cutting; parking and admissions for all guests; SOCAN fee and photo permit.

 

Buffet • Cocktail reception • Lunch • Vegetarian • Local and Organic menus •
Customized menus available upon request